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Northern Meadows IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday June 23rd 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

61.0

SRM (morey):

6.4

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	79.8%
500 g	United Kingdom - Munich500 g Munich	37	6	8.9%
220 g	Crisp Malting - Flaked Torredied Oats220 g Flaked Torredied Oats	33	3.2	3.9%
420 g	Corn Sugar - Dextrose420 g Corn Sugar - Dextrose	42	0.5	7.4%
5,640 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	First Wort	0 min	41.54	6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.59	6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.85	6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Aroma	0 min		7.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Aroma	0 min		7.5%
25 g	Columbus25 g Columbus Hops	Pellet	15	Aroma	0 min		7.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Aroma	0 min		14.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		14.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.9%
335 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	41.54	13.5%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	11.59	28.4%
95 g	Amarillo (Pellet) 95 g Amarillo (Pellet) Hops	7.85	28.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	0	29.8%
335 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	64.5 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 225 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Cardiff North Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a very hoppy beer.

Ferment at 18-20 for 2 weeks then dry hop for 3 days

Last Updated and Sharing

241

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Public: Yup, Shared
Last Updated: 2020-06-24 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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