Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
58 g |
East Kent Goldings58 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
67.4% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
1.49 |
16.3% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.1 |
Boil
|
4 min |
0.67 |
16.3% |
86 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
28 L |
|
Infusion |
152 °C |
60 min |
24 L |
|
Batch Sparge |
170 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: British Brown Ale, ABV 3.68%, IBU 2.16, SRM 14.77, Fermentables: (Maris Otter Pale, Crystal 45L, Pale Chocolate, Brown) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 21:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top
Buy Ingredients