Method:All Grain Style:British Brown Ale Boil Time:60 min Batch Size:38 liters
(fermentor volume) Pre Boil Size:44 liters Post Boil Size:38 liters Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 71%
(brew house) Calories:140 calories (Per 355mL)
Carbs:17 g (Per 355mL)
Method: All Grain, Style: British Brown Ale, ABV 3.68%, IBU 2.16, SRM 14.77, Fermentables: (Maris Otter Pale, Crystal 45L, Pale Chocolate, Brown) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
25
Views
0
Brews
Public: Yup, Shared
Last Updated: 2019-08-30 21:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
Calculating Water Requirements...
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
