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Hopale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Friday June 1st 2018

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

333.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row		38	2.5	100%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	189.89	36.5%
25 g	Willamette25 g Willamette Hops	Leaf/Whole	4.5	Boil	50 min	47.24	18.2%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	50 min	88.19	21.9%
12 g	Styrian Goldings12 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	7 min	7.83	8.8%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		7.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		7.3%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	189.89	43.8%
25 g	Willamette (Leaf/Whole) 25 g Willamette (Leaf/Whole) Hops	47.24	18.2%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	88.19	29.2%
12 g	Styrian Goldings (Leaf/Whole)	7.83	8.8%
137 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Infusion	--	45 °C	30 min
5 L	Infusion	--	50 °C	30 min
5 L	Infusion	--	60 °C	30 min
1 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
137	5	128	0.76	59	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2018-06-17 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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