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Hopale

275 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Friday June 1st 2018
1.089
1.020
9.1%
333.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 189.89 36.5%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 50 min 47.24 18.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 50 min 88.19 21.9%
12 g Styrian Goldings12 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 7 min 7.83 8.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 7.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 7.3%
137 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 5 128 0.76 59 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 45 °C 30 min
5 L Infusion -- 50 °C 30 min
5 L Infusion -- 60 °C 30 min
1 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 5.7 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 4.5
Going into fermentor 4.5
Total: 9.9  
Equipment Profile Used: System Default
"Hopale" American IPA beer recipe by Brewer #127909. All Grain, ABV 9.09%, IBU 333.15, SRM 9.08, Fermentables: (Pale 2-Row) Hops: (Amarillo, Willamette, Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-17 10:04 UTC