Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Magnum600 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.61 |
100% |
|
600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
Magnum (Pellet) 600 g Magnum (Pellet) Hops |
|
51.61 |
100% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
60 min |
|
|
|
-- |
-- |
77 °C |
1 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
Chinese Red Date
|
|
Flavor |
Secondary |
4 days |
"Imperial Porter" Imperial Stout beer recipe by Jake_rosie1. All Grain, ABV 8.09%, IBU 51.61, SRM 30.84, Fermentables: (Pale Ale, Caramel / Crystal 150L, Rolled Oats, Roast Barley, Cane Sugar) Hops: (Magnum) Other: (Chinese Red Date)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-02 04:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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