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Ankara Steam Ale

161 calories 15 carbs
Beer Stats
Method: Partial Mash
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday August 2nd 2018
1.049
1.010
5.14%
42.63
4.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 95.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23.5 g Magnum23.5 g Magnum Hops Pellet 14.3 Boil 60 min 41.6 62.7%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma 2 min 1.03 37.3%
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Pre-Prohibition Lager, ABV 5.14%, IBU 42.63, SRM 4.62, Fermentables: (Pale Ale, Carapils) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-02 10:44 UTC
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