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JoCo Light

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Sunday July 3rd 2022

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (tinseth):

34.9

SRM (morey):

2.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Briess - Pilsen Malt 2-Row550 lb Pilsen Malt 2-Row	37	1.2	80.9%
55 lb	Flaked Rice55 lb Flaked Rice	40	0.5	8.1%
55 lb	American - Pale 6-Row55 lb Pale 6-Row	35	1.8	8.1%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	2.9%
680 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Cascade3 lb Cascade Hops	Pellet	7	Boil	60 min	16.37	33.3%
3 lb	Cascade3 lb Cascade Hops	Pellet	7	Boil	30 min	12.58	33.3%
3 lb	Cascade3 lb Cascade Hops	Pellet	7	Boil	10 min	5.93	33.3%
9 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 lb	Cascade (Pellet)		34.88	99.9%
9 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
268.12 gal		Strike	151 °F	147 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Yeast

AEB - Fermolager W

Amount:	2.50 Kilograms	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-03 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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