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Black IPA - Extract

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 380 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)

Created: Monday October 19th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

83.3

SRM (morey):

29.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	68.3%
400 g	Dry Malt Extract - Light400 g Dry Malt Extract - Light	42	4	9.1%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	5.7%
3,650 g / £ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
115 g	Weyermann - CaraAmber115 g CaraAmber	37	27	2.6%
285 g	Weyermann - Carafa Special Type II285 g Carafa Special Type II	29.9	425	6.5%
115 g	Weyermann - CaraRed115 g CaraRed	35	19.3	2.6%
115 g	Weyermann - Caramunich Type 3115 g Caramunich Type 3	34	57	2.6%
115 g	Crisp Malting - Chocolate Malt115 g Chocolate Malt	32.66	450	2.6%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Zeus (16 AA)10 g Zeus (16 AA) Hops	Pellet	15	Boil	60 min	12.67	3.2%
15 g	Zeus (16 AA)15 g Zeus (16 AA) Hops	Pellet	15	Boil at 100 °C	45 min	17.45	4.8%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	13	Boil	15 min	8.18	4.8%
25 g	Zeus (16 AA)25 g Zeus (16 AA) Hops	Pellet	15	Boil	15 min	15.72	8.1%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	13	Hop Stand at 75 °C	15 min	18.57	9.7%
15 g	Zeus (16 AA)15 g Zeus (16 AA) Hops	Pellet	15	Hop Stand at 75 °C	15 min	10.72	4.8%
75 g	Citra (11 AA)75 g Citra (11 AA) Hops	Pellet	11	Dry Hop	Day 3		24.2%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	Day 3		8.1%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen) at 17 °C	Day 4		16.1%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop (High Krausen) at 17 °C	Day 4		8.1%
25 g	Zeus (16 AA)25 g Zeus (16 AA) Hops	Pellet	16	Dry Hop (High Krausen) at 17 °C	Day 4		8.1%
310 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Zeus (16 AA) (Pellet) 65 g Zeus (16 AA) (Pellet) Hops	56.56	20.9%
45 g	Citra (11 AA) (Pellet) 45 g Citra (11 AA) (Pellet) Hops	26.75	14.5%
125 g	Citra (11 AA) (Pellet) 125 g Citra (11 AA) (Pellet) Hops	0	40.3%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops	0	16.2%
25 g	Zeus (16 AA) (Pellet) 25 g Zeus (16 AA) (Pellet) Hops		8.1%
310 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Steeping	68 °C	68 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Ascorbic Acid		Other	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

30m steeping of grains, following by 60 min boil with extract.

First dry hopping as just passing high krausen for 4 days
Second dry hopping after first dry hopping completed for 2 days

1g of ascorbic acid (vit C) when bottling (don't boil) as anti-oxidant.

Bottle carbonate for 2 weeks, and then condition cold for 2 more weeks.

Worked nicely, quite bitter with good hop aroma. Nice maltiness, with slight chocolate finish balanced by the hop bitterness.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-11-29 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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