Black IPA - Extract - Beer Recipe - Brewer's Friend

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Black IPA - Extract

380 calories 33.7 g 750 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 380 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)
Created: Monday October 19th 2020
1.055
1.010
6.0%
83.3
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 68.3%
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 9.1%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 5.7%
3,650 g / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
115 g Weyermann - CaraAmber115 g CaraAmber 37 27 2.6%
285 g Weyermann - Carafa Special Type II285 g Carafa Special Type II 29.9 425 6.5%
115 g Weyermann - CaraRed115 g CaraRed 35 19.3 2.6%
115 g Weyermann - Caramunich Type 3115 g Caramunich Type 3 34 57 2.6%
115 g Crisp Malting - Chocolate Malt115 g Chocolate Malt 32.66 450 2.6%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus (16 AA)10 g Zeus (16 AA) Hops Pellet 15 Boil 60 min 12.67 3.2%
15 g Zeus (16 AA)15 g Zeus (16 AA) Hops Pellet 15 Boil at 100 °C 45 min 17.45 4.8%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 13 Boil 15 min 8.18 4.8%
25 g Zeus (16 AA)25 g Zeus (16 AA) Hops Pellet 15 Boil 15 min 15.72 8.1%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13 Hop Stand at 75 °C 15 min 18.57 9.7%
15 g Zeus (16 AA)15 g Zeus (16 AA) Hops Pellet 15 Hop Stand at 75 °C 15 min 10.72 4.8%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 3 24.2%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop Day 3 8.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 17 °C Day 4 16.1%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) at 17 °C Day 4 8.1%
25 g Zeus (16 AA)25 g Zeus (16 AA) Hops Pellet 16 Dry Hop (High Krausen) at 17 °C Day 4 8.1%
310 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Ascorbic Acid Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 68 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.4 L) 10.4
Mash volume with grains (equipment estimates 14.4 L) 10.9
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 11.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.6  
Equipment Profile Used: System Default
 
Notes

30m steeping of grains, following by 60 min boil with extract.

First dry hopping as just passing high krausen for 4 days
Second dry hopping after first dry hopping completed for 2 days

1g of ascorbic acid (vit C) when bottling (don't boil) as anti-oxidant.

Bottle carbonate for 2 weeks, and then condition cold for 2 more weeks.

Worked nicely, quite bitter with good hop aroma. Nice maltiness, with slight chocolate finish balanced by the hop bitterness.

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  • Last Updated: 2020-11-29 21:27 UTC