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Les deux

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday November 27th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

35.7

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Muntons - Maris Otter1.5 kg Maris Otter	38	2.3	42.9%
1.50 kg	United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats	33	1.3	42.9%
0.30 kg	Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats	27	7	8.6%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	5.7%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 g	Warrior2.2 g Warrior Hops	Pellet	14.7	Boil	40 min	6.02	4.7%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.3	Boil	10 min	12.9	31.8%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Hop Stand	0 min	8.91	31.8%
15 g	mosaic15 g mosaic Hops	Leaf/Whole	12.5	Hop Stand	0 min	7.81	31.8%
47.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 g	Warrior (Pellet) 2.2 g Warrior (Pellet) Hops	6.02	4.7%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	12.9	31.8%
15 g	Galaxy (Leaf/Whole) 15 g Galaxy (Leaf/Whole) Hops	8.91	31.8%
15 g	mosaic (Leaf/Whole) 15 g mosaic (Leaf/Whole) Hops	7.81	31.8%
47.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-06 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Les deux

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