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Oktoberfest

209 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Sunday August 30th 2020
1.063
1.016
6.2%
22.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 44.4%
2 lb Munich Dark2 lb Munich Dark 37 15.5 17.8%
2 lb American - Vienna2 lb Vienna 35 4 17.8%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.9%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Mount Hood0.75 oz Mount Hood Hops Pellet 5.7 Boil 60 min 15.22 42.9%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.7 Boil 45 min 4.41 28.6%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 2.7 Boil 20 min 2.91 28.6%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 80 100
 
Notes

Rack into secondary. 1 week at 45-50F, then 2 weeks at 40F before kegging.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-20 14:12 UTC
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