Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Dry Malt Extract - Pilsen | 42 | 2 | 44.4% | |
2 lb | Munich Dark | 37 | 15.5 | 17.8% | |
2 lb | American - Vienna | 35 | 4 | 17.8% | |
1 lb | Aromatic Malt | 35 | 20 | 8.9% | |
0.75 lb | German - CaraMunich II | 34 | 46 | 6.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | BSG - Mount Hood | Pellet | 5.7 | Boil | 60 min | 15.22 | 42.9% | |
0.50 oz | Yakima Valley Hops - GR Tettnanger | Pellet | 2.7 | Boil | 45 min | 4.41 | 28.6% | |
0.50 oz | Northern Brewer - German Tettnang | Pellet | 2.7 | Boil | 20 min | 2.91 | 28.6% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Baking Soda | Water Agt | Mash | 0 min. | |
1 g | Gypsum | Water Agt | Mash | 0 min. | |
4.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |