Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Bairds - Pale Ale5 kg Pale Ale |
|
37.2 |
2.5 |
91.6% |
|
0.46 kg |
Brown Sugar0.46 kg Brown Sugar |
|
45 |
15 |
8.4% |
|
5.46 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Boil
|
20 min |
12.25 |
25% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
8.98 |
25% |
|
10 g |
Barth-Haas - Enigma10 g Enigma Hops |
|
Pellet |
13.5 |
Boil
|
20 min |
11.02 |
25% |
|
10 g |
eclipse10 g eclipse Hops |
|
Pellet |
17 |
Boil
|
20 min |
13.88 |
25% |
|
40 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
round 1 |
Strike |
76 °C |
68 °C |
40 min |
|
5 L |
round 1 |
Batch Sparge |
76 °C |
68 °C |
10 min |
|
8 L |
round 2 |
Strike |
76 °C |
68 °C |
40 min |
|
5 L |
round 2 |
Sparge |
76 °C |
68 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 127.1 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"summer23" American Pale Ale beer recipe by BenS. BIAB, ABV 5.37%, IBU 46.14, SRM 6.26, Fermentables: (Pale Ale, Brown Sugar) Hops: (Azacca, Citra, Enigma, eclipse) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-25 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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