NEIPLA Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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NEIPLA

166 calories 17.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday December 3rd 2018
1.054
1.014
5.4%
9.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Light5 kg Dry Malt Extract - Light 42 4 66.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 9.14 100%
50 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPLA" American Light Lager beer recipe by Brewer #208443. Partial Mash, ABV 5.35%, IBU 9.14, SRM 4.53, Fermentables: (Dry Malt Extract - Light, Flaked Wheat, Flaked Oats, Caramel Pils) Hops: (Columbus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 13:57 UTC
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