Brew Log History
Target 35°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
12.5 |
16.7% |
|
50 g |
Yakima Chief Hops - Amarillo Cryo (16 AA)50 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops |
|
Pellet |
16 |
Whirlpool at 80 °C
|
20 min |
16 |
16.7% |
|
50 g |
Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
16.7% |
|
25 g |
Yakima Chief Hops - Amarillo Cryo (16 AA)25 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops |
|
Pellet |
16 |
Dry Hop
|
7 days |
|
8.3% |
|
100 g |
Nelson Sauvin (12.5 AA)100 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
33.3% |
|
25 g |
Yakima Chief Hops - Amarillo Cryo (16 AA)25 g Yakima Chief Hops - Amarillo Cryo (16 AA) Hops |
|
Pellet |
16 |
Dry Hop
|
4 days |
|
8.3% |
|
300 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Nelson Sauvin (12.5 AA) (Pellet) 200 g Nelson Sauvin (12.5 AA) (Pellet) Hops |
|
12.5 |
66.7% |
|
100 g |
Yakima Chief Hops - Amarillo Cryo (16 AA) (Pellet) 100 g Yakima Chief Hops - Amarillo Cryo (16 AA) (Pellet) Hops |
|
16 |
33.3% |
|
300 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66 °C |
30 min |
|
5 L |
|
Temperature |
-- |
100 °C |
20 min |
|
12 L |
|
Sparge |
-- |
78 °C |
10 min |
Yeast
|
- Kveik
|
|
Amount:
|
0.30 Liters |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
149 B cells required
|
|
|
kr 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Original Nelson [PM]" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. Partial Mash, ABV 7.63%, IBU 28.5, SRM 6.14, Fermentables: (DME Golden Light, Finest Maris Otter, Wheat Malt, Golden Naked Oats, Maltodextrin, Acidulated Malt) Hops: (Nelson Sauvin (12.5 AA), Yakima Chief Hops - Amarillo Cryo (16 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-13 10:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
