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JBP Cold IPA

Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday January 23rd 2023

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

56.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Black Rock - Unhopped Ultra-light LME3 lb Unhopped Ultra-light LME	36	2.7	23.1%
7 lb	briess - US - briess - Liquid Malt Extract - Pilsen	35	2	53.8%
2 lb	rice - US - rice - Flaked Rice2 lb US - rice - Flaked Rice	40	0.5	15.4%
1 lb	US - Pilsen Malt 2-Row1 lb US - Pilsen Malt 2-Row	37	1.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	CTZ1.5 oz CTZ Hops	Pellet	15.5	Boil	75 min	39.48	11.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	8.4	7.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	10 min	8.25	7.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Hop Stand at 170 °F	20 min		15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand at 170 °F	20 min		7.7%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Hop Stand at 170 °F	20 min		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	10 days		7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	10 days		7.7%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Dry Hop (High Krausen)	10 days		3.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		7.7%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Dry Hop	5 days		3.8%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		3.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	39.48	15.3%
5 oz	Galaxy (Pellet)	8.4	38.5%
3 oz	Nugget (Pellet)	8.25	23%
3 oz	Amarillo (Pellet)	0	23.1%
13 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Mash	10 min.
1 each	Biofine Clear	Fining	Mash	--
1 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Yeast Nutrient	Other	Mash	10 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Use DI water for carboy top-up to 5 - 5 1/2 gal batch size

12/31/23 batch, substituted White Labs WLP808 Mythical Hammer Lager yeast

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2024-01-01 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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