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Belgian Bowler

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 18.3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cleaver
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Saturday May 16th 2020

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

7.9%

IBU (tinseth):

67.4

SRM (morey):

9.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Briess - LME Golden Light32 lb LME Golden Light - (late boil kettle addition)	37.6	4	81.5%
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	12.7%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	2.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	0.6%
39.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette (4.5 AA)2 oz Willamette (4.5 AA) Hops	Pellet	4.5	Boil	60 min	20.69	33.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	16.09	33.3%
2 oz	Citra (11 AA) / 0.15 Pounds	Pellet	11	Boil	20 min	30.63	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (4.5 AA) (Pellet)	20.69	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	16.09	33.3%
2 oz	Citra (11 AA) / 0.15 Pounds (Pellet)	30.63	33.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	orange peel		Spice	Mash	20 min.
2 each	Whirlfloc		Water Agt	Mash	20 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Oakville Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

s-33 yeast
notingham ale year

1 oz sweet orange peel

had to dilute to 14 gal

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-30 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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