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Mead-arita

170.06 calories 10.32 g 12 oz
Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 3rd 2019
1.053
1.003
6.55%
0
3.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Honey7 lb Honey - (late addition) 42 2 76.1%
1 lb Briess - Mesquite Smoked Malt1 lb Mesquite Smoked Malt 37 5 10.9%
1.20 lb Agave Nectar1.2 lb Agave Nectar - (late addition) 52.5 2 13%
9.2 lb / 0.00
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: Partial Mash, Style: Braggot, ABV 6.55%, IBU 0, SRM 3.21, Fermentables: (Honey, Mesquite Smoked Malt, Agave Nectar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 18:55 UTC
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