Priming
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Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Pass the bock" Maibock/Helles Bock beer recipe by Anonymous. All Grain, ABV 6.64%, IBU 0, SRM 6.97, Fermentables: (Bohemian Pilsner, Munich Light, Dark Munich, Melanoidin, Acidulated Malt, CaraHell, Vienna)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-03 11:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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