Pass the bock
207 calories
21.5 g
330 ml
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
28.4 |
Boil off losses
|
-8.6 |
Post boil Volume (equipment estimates 20.8 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
20.8 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Pass the bock" Maibock/Helles Bock beer recipe by Anonymous. All Grain, ABV 6.64%, IBU 0, SRM 6.97, Fermentables: (Bohemian Pilsner, Munich Light, Dark Munich, Melanoidin, Acidulated Malt, CaraHell, Vienna)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-03 11:27 UTC