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Haunter Haze DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Ishii
Hop Utilization: 83%
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Wednesday August 9th 2023

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.2%

IBU (tinseth):

80.8

SRM (morey):

5.2

Mash pH

5.6

Cost $

50.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Proximity - Base Malt10 lb Base Malt	$ 2.09 / lb $ 20.90	37.5	2	62.5%
4.50 lb	Briess - White Wheat Raw4.5 lb White Wheat Raw	$ 2.09 / lb $ 9.41	34.5	2	28.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 2.09 / lb $ 1.05	33	2.2	3.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.49 / lb $ 3.49	42	0.5	6.3%
16 lbs / $ 34.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	$ 4.00 / oz $ 4.00	Leaf/Whole	15.5	First Wort at 150 °F	60 min	42.08	22.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 27.79 / lb $ 0.87	Pellet	14.25	Boil at 202 °F	30 min	14.86	11.1%
1 oz	Lotus1 oz Lotus Hops	$ 16.69 / lb $ 1.04	Pellet	12	Boil at 202 °F	15 min	16.16	22.2%
1 oz	Lotus1 oz Lotus Hops	$ 16.69 / lb $ 1.04	Pellet	12	Whirlpool at 200 °F	0 min	7.73	22.2%
1 oz	Lotus1 oz Lotus Hops	$ 16.69 / lb $ 1.04	Pellet	12	Dry Hop at 68 °F	5 days		22.2%
4.50 oz / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	CTZ (Leaf/Whole)	$ 4.00 / oz $ 4.00	42.08	22.2%
0.50 oz	Galaxy (Pellet)	$ 27.79 / lb $ 0.87	14.86	11.1%
3 oz	Lotus (Pellet) 2.9999999931377 oz Lotus (Pellet) Hops	$ 16.69 / lb $ 3.13	23.89	66.6%
4.50 oz / $ 8.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	164 °F	152 °F	45 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 4.79 / lb $ 0.02	Water Agt	Mash	1 hr.
1.15 g	Epsom Salt	$ 5.00 / lb $ 0.01	Water Agt	Mash	1 hr.
6.25 g	Gypsum	$ 4.99 / lb $ 0.07	Water Agt	Mash	1 hr.
0.60 g	Salt	$ 7.00 / lb $ 0.01	Water Agt	Mash	1 hr.
1 g	Citric acid	$ 1.30 / oz $ 0.05	Water Agt	Mash	1 hr.
5 tsp	Yeast Nutrient	$ 0.03 / g $ 0.64	Other	Boil	15 min.
0.50 each	Whirlfloc	$ 0.30 / each $ 0.15	Fining	Boil	15 min.
$ 0.95

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.5	4.3	9	50.8	150.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2023-08-09 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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