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Your Roots Are Showing

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick Thomason
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday August 21st 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

56.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

5.79

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	72.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	24.2%
0.25 lb	Briess - Brewers Oat Flakes0.25 lb Brewers Oat Flakes	32.2	2.5	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops		Pellet	13.2	Boil	60 min	49.72	50%
0.50 oz	Liberty0.5 oz Liberty Hops	$ 2.99 / oz $ 1.50	Pellet	4.3	Boil	15 min	4.02	25%
0.50 oz	Perle0.5 oz Perle Hops		Leaf/Whole	6.7	Boil	5 min	2.29	25%
2 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum (Pellet)		49.72	50%
0.50 oz	Liberty (Pellet)	$ 2.99 / oz $ 1.49	4.02	25%
0.50 oz	Perle (Leaf/Whole)		2.29	25%
2 oz / $ 1.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Batch Sparge	156 °F	153 °F	60 min
2 gal		Batch Sparge	170 °F	170 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.29 / each $ 4.29
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 4.29 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2lbs blackberries added to secondary, post fermentation.

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-21 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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