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breakfast blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday October 12th 2021

Blonde

by Mario Bojorquez

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 23

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

23.7

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Belgian - Pilsner18 kg Pilsner	37	1.6	72%
2 kg	Oregon Fruit - Raspberry - Seedless Red2 kg Raspberry - Seedless Red - (late boil kettle addition)	4.83	0	8%
2 kg	Flaked Corn2 kg Flaked Corn	40	0.5	8%
2 kg	German - CaraRed2 kg CaraRed	34	20	8%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	4%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Lupulin Pellet	12.7	First Wort	60 min	6.05	8.3%
20 g	Huell Melon20 g Huell Melon Hops	Lupulin Pellet	7.2	First Wort	60 min	3.43	8.3%
50 g	Simcoe50 g Simcoe Hops	Lupulin Pellet	12.7	Boil	15 min	6.82	20.8%
50 g	Huell Melon50 g Huell Melon Hops	Lupulin Pellet	7.2	Boil	15 min	3.87	20.8%
50 g	Huell Melon50 g Huell Melon Hops	Lupulin Pellet	7.2	Whirlpool at 90 °C	0 min	1.22	20.8%
50 g	Artisan - Simcoe50 g Simcoe Hops	Lupulin Pellet	13.5	Whirlpool at 90 °C	0 min	2.3	20.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Simcoe (Lupulin Pellet) 70 g Simcoe (Lupulin Pellet) Hops	12.87	29.1%
120 g	Huell Melon (Lupulin Pellet)	8.52	49.9%
50 g	Artisan - Simcoe (Lupulin Pellet) 50 g Simcoe (Lupulin Pellet) Hops	2.3	20.8%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
11 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

AGUA PARA BLONDE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	91	150	100	41
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2022-09-07 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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