Smoked Ruby ale Beer Recipe | Partial Mash Specialty Smoked Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smoked Ruby ale

164 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday April 13th 2019
1.053
1.016
4.9%
21.4
23.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Crisp Malting - Finest Maris Otter2500 g Finest Maris Otter 38 3 49.5%
500 g German - Melanoidin500 g Melanoidin 37 25 9.9%
250 g Flaked Barley250 g Flaked Barley 32 2.2 5%
150 g Crisp Malting - Gleneagles Premium Peated Malt150 g Gleneagles Premium Peated Malt 37.5 3 3%
150 g Briess - Midnight Wheat Malt150 g Midnight Wheat Malt 25 550 3%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 19.8%
350 g German - CaraAroma350 g CaraAroma 34 130 6.9%
150 g Belgian - Biscuit150 g Biscuit 35 23 3%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 11 Boil 60 min 19.73 50%
14 g Fuggles14 g Fuggles Hops Pellet 5 Boil 10 min 1.63 25%
14 g Fuggles14 g Fuggles Hops Pellet 5 Boil 0 min 25%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Decoction -- 153 °C 60 min
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Ruby ale" Specialty Smoked Beer recipe by Frank the budding brewer. Partial Mash, ABV 4.85%, IBU 21.36, SRM 23.82, Fermentables: (Finest Maris Otter, Melanoidin, Flaked Barley, Gleneagles Premium Peated Malt, Midnight Wheat Malt, Dry Malt Extract - Light, CaraAroma, Biscuit) Hops: (Falconer's Flight, Fuggles)
Recipe Picture
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-19 20:45 UTC
NEW Water Requirements:
Smoked Ruby ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smoked Ruby ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information