Smoked Ruby ale - Beer Recipe - Brewer's Friend

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Smoked Ruby ale

164 calories 18.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday April 13th 2019
1.053
1.016
4.9%
21.4
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Crisp Malting - Finest Maris Otter2500 g Finest Maris Otter 38 3 49.5%
500 g German - Melanoidin500 g Melanoidin 37 25 9.9%
250 g Flaked Barley250 g Flaked Barley 32 2.2 5%
150 g Crisp Malting - Gleneagles Premium Peated Malt150 g Gleneagles Premium Peated Malt 37.5 3 3%
150 g Briess - Midnight Wheat Malt150 g Midnight Wheat Malt 25 550 3%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 19.8%
350 g German - CaraAroma350 g CaraAroma 34 130 6.9%
150 g Belgian - Biscuit150 g Biscuit 35 23 3%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 11 Boil 60 min 19.73 50%
14 g Fuggles14 g Fuggles Hops Pellet 5 Boil 10 min 1.63 25%
14 g Fuggles14 g Fuggles Hops Pellet 5 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Decoction -- 153 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.4 L) 14.4
Mash volume with grains (equipment estimates 32.4 L) 17.1
Grain absorption losses (steeping) -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.4  
Equipment Profile Used: System Default
"Smoked Ruby ale" Specialty Smoked Beer recipe by Frank the budding brewer. Partial Mash, ABV 4.85%, IBU 21.36, SRM 23.82, Fermentables: (Finest Maris Otter, Melanoidin, Flaked Barley, Gleneagles Premium Peated Malt, Midnight Wheat Malt, Dry Malt Extract - Light, CaraAroma, Biscuit) Hops: (Falconer's Flight, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 20:45 UTC