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Praguetis Makes Perfect

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.41 gallons
Post Boil Size: 9.88 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Wednesday June 14th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

41.5

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Weyermann - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	47.5%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	5%
9.50 lb	Sugar Creek Malt - Pilsner9.5 lb Pilsner	37.7	2	47.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Artisan - Columbus (CTZ)0.8 oz Columbus (CTZ) Hops	Pellet	15.2	Boil	60 min	26.34	8.8%
4.25 oz	Saaz4.25 oz Saaz Hops	Pellet	2.4	Boil	15 min	10.96	47%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.4	Boil	10 min	3.77	22.1%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.4	Boil	1 min	0.45	22.1%
9.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Artisan - Columbus (CTZ) (Pellet)	26.34	8.8%
8.25 oz	Saaz (Pellet) 8.2499999811287 oz Saaz (Pellet) Hops	15.18	91.2%
9.05 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.9 gal	Strike	140 °F	135 °F	10 min
		135 °F	144 °F	45 min
		144 °F	158 °F	45 min
		158 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	--
1.46 g	Gypsum	Water Agt	Mash	--
1.46 g	Table Salt	Water Agt	Mash	--
1.21 each	Whirlfloc tablet	Water Agt	Mash	--
9.71 ml	Lactic acid	Water Agt	Mash	--

Yeast

Bootleg Biology - Bootleg Biology Czech Lager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 666 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	0	18	16	21	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-18 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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