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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | Skagit Valley Malting - Pilot Pale9.5 lb Pilot Pale |
$ 1.99 / lb $ 18.91 |
36.8 | 2 | 79.2% |
| 0.75 lb | Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt |
$ 2.08 / lb $ 1.56 |
25 | 550 | 6.3% |
| 1.25 lb | American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L | 34 | 40 | 10.4% | |
| 0.50 lb | Thomas Fawcett - Crystal Rye Malt0.5 lb Crystal Rye Malt | 32.2 | 75 | 4.2% | |
| 12 lbs / $ 20.47 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Apollo1 oz Apollo Hops |
$ 2.99 / oz $ 2.99 |
Pellet | 20 | Boil | 60 min | 58.74 | 50% |
| 0.50 oz | Chinook0.5 oz Chinook Hops |
$ 2.49 / oz $ 1.25 |
Pellet | 13 | Boil | 5 min | 3.81 | 25% |
| 0.50 oz | Simcoe0.5 oz Simcoe Hops |
$ 2.99 / oz $ 1.50 |
Pellet | 12.7 | Boil | 1 min | 0.8 | 25% |
| 2 oz / $ 5.73 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Apollo (Pellet) 0.99999999771257 oz Apollo (Pellet) Hops |
$ 2.99 / oz $ 2.99 |
58.74 | 50% |
| 0.50 oz | Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
$ 2.49 / oz $ 1.24 |
3.81 | 25% |
| 0.50 oz | Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
$ 2.99 / oz $ 1.49 |
0.8 | 25% |
| 2 oz / $ 5.73 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Strike | 160 °F | 152 °F | 60 min | |
| 2 gal | Sparge | -- | 170 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.20 g | Wyeast - Beer Nutrient |
$ 0.09 / g $ 0.21 |
Other | Boil | 10 min. |
| 1 each | LD Carlson - Whirfloc tablet |
$ 0.20 / each $ 0.20 |
Fining | Boil | 10 min. |
| 7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 6.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 4.56 g | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 0.41 | |||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.19 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.1 psi Temp: 40 °F CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
This recipe is my own creation. My goal was a wintery Black IPA. As this style is sometimes known as a Cascadian Dark Ale (CDA), living in Seattle it seemed only natural to stick to that theme. The grains are nothing special; I used Skagit Valley Malting Pilot Pale since my LHBS has it, but any plain 2-row would be fine. I chose entirely hops from the Pacific Northwest.
The water adjuncts are obviously specific to my local water.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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