Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	No Profile Selected	1000 Litres	1.051	1.009	5.49	39.72	6.34 °L	209	0
Author: Javibrewer Boil Size: 1019.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 3:03 AM Notes:
Incendiary Brown Porter	English Porter	5.5 Gallons	1.054	1.012	5.49	17.73	29.12 °L	209	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 9:07 PM Notes: Mash at 151 for 60 minutes. Boil 60 minutes. Chill wort to 63 then ferment at 64 for about 14 days. Then crash and carb to 2.3 vols. Won Gold at World Beer Cup 2023.
New England Pale Ale Alla Trillium "How To Pale Ale"	American Pale Ale	14 Litres	1.053	1.011	5.53	35.15	5.19 °L	209	0
Author: Williamchjacobs Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 89 g Creation Date: 8/16/2023 6:58 PM Notes: Heat 10 liters of Water to 45°C add water salts Mash grains at 35°C for 20 minutes. Raise temp. to 67°/68° C and hold for 60 minutes. Increase heat to 76° and hold for 15 minutes. Run off wort and sparge with 11 liter of water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp yeast nutriment and Irish Moss Cool wort to 20°C and pitch with Yeast. & ascorbic acid. Ferment at 25°C for 2 days then drop to 20° C for 3 to 5 days. Dry hop for 3 days (Total 8g/l o dry hops) at terminal gravity around day 2 of fermentation. (Reduction from original recipe in dry hop amounts from 14 grams per liter to 8 grams per liter. ) Rack and raise temp to 15° to 19°C for 3 days and then cold crash and package With sugar for bottle priming.
Brown 2.0	American Brown Ale	5.5 Gallons	1.056	1.014	5.52	40.46	24.15 °L	209	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 4:12 PM Notes:
Oktoberfest-Hop	No Profile Selected	19 Litres	1.053	1.011	5.51	20.67	7.98 °L	209	0
Author: Kaio Gomes Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/29/2022 5:12 AM Notes:
Pale Ale V6 Rv2	American Pale Ale	26 Litres	1.057	1.015	5.49	27.17	6.33 °L	209	0
Author: Özgür Aslan Boil Size: 31.64 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:40 PM Notes:
Muggle Fuggle	No Profile Selected	5.5 Gallons	1.052	1.01	5.51	16.14	7.58 °L	209	0
Author: BigBudha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 9:44 PM Notes:
Hop Harvest Ale	American Amber Ale	5.25 Gallons	1.055	1.013	5.49	44.44	14.98 °L	209	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 11:10 PM Notes:
Basic Recipe #1 Red Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	31.55	7.51 °L	209	0
Author: RedJack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/11/2021 10:35 PM Notes:
Dunkelweizen	Dunkles Weissbier	20 Litres	13.588	3.386	5.49	17.65	14.82 °L	209	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 1/25/2021 9:14 AM Notes:
Pale Midsommar	No Profile Selected	21 Litres	1.052	1.01	5.5	54.63	10.75 °L	209	0
Author: HammerBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 6:56 AM Notes:
Project Blackwing	American IPA	3 Gallons	1.06	1.018	5.54	41.38	6.05 °L	209	0
Author: Dream Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 12:25 AM Notes:
APA	American Pale Ale	27 Litres	1.055	1.013	5.5	49.12	5.57 °L	209	0
Author: Boil Size: 33.2 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 11:41 AM Notes:
Key Lime Ale	Cream Ale	2.5 Gallons	1.052	1.01	5.54	23.67	9.34 °L	209	0
Author: Don Hartman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:07 AM Notes:
MK Kolsch	German Pilsner (Pils)	25 Litres	1.051	1.009	5.52	23.26	3.39 °L	209	0
Author: DuffyMKD Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 3:42 PM Notes:
Saison	Saison	20 Litres	1.047	1.005	5.55	22.03	4.38 °L	209	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 2:16 AM Notes:
Smokin’ Carmichael Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.52	40.96	5.08 °L	209	0
Author: Other Day Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:44 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.055	1.012	5.55	51.46	5.2 °L	209	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 8:54 PM Notes:
APA Spain	American Pale Ale	260 Litres	1.054	1.012	5.53	36.67	5.4 °L	209	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:37 PM Notes:
Golden APA Elise	American Pale Ale	2000 Litres	1.055	1.013	5.51	43.15	11.97 °L	209	0
Author: gguccin Boil Size: 2030 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:40 PM Notes:
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