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APA spain

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday March 13th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

36.7

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
47.22 kg	Canadian - Pale 2-Row47.22 kg Pale 2-Row	36	1.75	79.7%
5.75 kg	Canadian - Munich Light5.75 kg Munich Light	34	10	9.7%
6.30 kg	United Kingdom - Golden Naked Oats6.3 kg Golden Naked Oats	33	10	10.6%
59.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Chinook350 g Chinook Hops	Pellet	13	Boil	15 min	17.13	46.7%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	19.54	53.3%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Chinook (Pellet) 350 g Chinook (Pellet) Hops	17.13	46.7%
400 g	Simcoe (Pellet) 400 g Simcoe (Pellet) Hops	19.54	53.3%
750 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-14 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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