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Jaipur inspired west coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.7 liters
Post Boil Size: 30.01 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TwymanCraft
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday June 9th 2021

IPA

by ghohn

OG: 1.055 FG: 1.007 ABV: 6.4% IBU: 64

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

66.7

EBC (ebcmorey):

5.9

Mash pH

5.5

Cost £

20.36

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	£ 1.14 / kg £ 5.13	38	3	69.2%
2 kg	Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt	£ 1.20 / kg £ 2.40	37	1.6	30.8%
6.50 kg / £ 7.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus (15.5 AA) / 192.69 Grams	£ 0.04 / g £ 1.31	Pellet	15.5	Boil	60 min	41.43	20%
15 g	Magnum (10.2 AA) / 36.02 Grams	£ 0.11 / g £ 1.64	Pellet	10.2	Boil	60 min	13.63	10%
25 g	Chinook (11.6 AA) / 86.15 Grams	£ 0.06 / g £ 1.39	Pellet	11.6	Whirlpool at 90 °C	20 min	3.87	16.7%
30 g	Columbus (15.5 AA) / 192.69 Grams	£ 0.04 / g £ 1.31	Pellet	15.5	Whirlpool	20 min	7.75	20%
30 g	pure pellet - cascade (0 AA) / 100 Grams	£ 0.04 / g £ 1.26	Pellet	0	Whirlpool at 90 °C	20 min		20%
20 g	Columbus20 g Columbus Hops		Pellet	15.5	Dry Hop at 20 °C	Day 3		13.3%
150 g / £ 6.93

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
60 g	Columbus (15.5 AA) / 192.69 Grams (Pellet)	£ 0.04 / g £ 2.63	49.18	40%
15 g	Magnum (10.2 AA) / 36.02 Grams (Pellet)	£ 0.11 / g £ 1.64	13.63	10%
25 g	Chinook (11.6 AA) / 86.15 Grams (Pellet)	£ 0.06 / g £ 1.39	3.87	16.7%
30 g	pure pellet - cascade (0 AA) / 100 Grams (Pellet)	£ 0.04 / g £ 1.26		20%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops			13.3%
150 g / £ 6.93

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	70 °C	67 °C	60 min
14 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
15 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.00 / each £ 3.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 2.90 / each £ 2.90
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

£ 5.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Jaipur water (Derbyshire)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2022-12-01 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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