Updated Imperial Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Updated Imperial Porter

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday July 12th 2019
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FireBrand Porter

by JEB99

OG: 1.064 FG: 1.021 ABV: 5.6% IBU: 29

1.062
1.020
5.5%
33.5
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 46.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
2 lb American - CaraBrown2 lb CaraBrown 34 55 13.3%
2 lb American - Chocolate2 lb Chocolate - (late boil kettle addition) 29 350 13.3%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 13.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz African Queen0.5 oz African Queen Hops Pellet 11.6 Boil 60 min 18.77 16.7%
1 oz African Queen1 oz African Queen Hops Pellet 11.6 Aroma 0 min 33.3%
0.50 oz African Queen0.5 oz African Queen Hops Pellet 11.6 Boil 10 min 6.81 16.7%
1 oz African Queen1 oz African Queen Hops Pellet 11.6 Whirlpool 0 min 7.9 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 2 0 0
Mash Chemistry and Brewing Water Calculator
"Updated Imperial Porter" Robust Porter beer recipe by SnowBar. All Grain, ABV 5.53%, IBU 33.47, SRM 40, Fermentables: (Bohemian Pilsner, Caramel / Crystal 120L, Caramel / Crystal 60L, CaraBrown, Chocolate, Bonlander Munich Malt 10L, Lactose (Milk Sugar)) Hops: (African Queen)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-11 23:09 UTC
NEW Water Requirements:
Updated Imperial Porter
Equipment Profile Used

System Default

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Water Requirements:
Updated Imperial Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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