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ICON HAZY

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday August 13th 2022

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Mountain Malt - Premium 2-Row Base Malt25 kg Premium 2-Row Base Malt	37.6	2	70.4%
6.50 kg	Flaked Oats6.5 kg Flaked Oats	33	2.2	18.3%
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	11.3%
35.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
400 g	Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days	33.3%
800 g	Simcoe800 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days	66.7%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
400 g	Yakima Valley Hops - Idaho 7 (Pellet) 400 g Idaho 7 (Pellet) Hops	33.3%
800 g	Simcoe (Pellet) 800 g Simcoe (Pellet) Hops	66.7%
1,200 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 648 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-15 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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