ICON HAZY - Beer Recipe - Brewer's Friend

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ICON HAZY

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday August 13th 2022
1.063
1.013
6.7%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Mountain Malt - Premium 2-Row Base Malt25 kg Premium 2-Row Base Malt 37.6 2 70.4%
6.50 kg Flaked Oats6.5 kg Flaked Oats 33 2.2 18.3%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 11.3%
35.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 33.3%
800 g Simcoe800 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 66.7%
1,200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.01 L. Suggest reducing strike water volume to 21.97 L and adding 107.61 L sparge/top-off. 129.6
Strike water volume at mash thickness of 3.7 L/kg 129.6
Mash volume with grains 153
Grain absorption losses -35.5
Remaining sparge water volume (equipment estimates 32.5 L) 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Going into fermentor 120
Total: 166.4  
Equipment Profile Used: System Default
"ICON HAZY" No Profile Selected beer recipe by Brewer #376022. All Grain, ABV 6.66%, IBU 0, SRM 4.52, Fermentables: (Premium 2-Row Base Malt, Flaked Oats, Wheat Malt) Hops: (Idaho 7, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-15 10:50 UTC