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Wit bier

167 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Sunday January 9th 2022
1.054
1.016
5.0%
10.6
4.0
n/a
22.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Belgian - Pilsner3.18 kg Pilsner 1.90 / kg
6.04
37 1.6 43.6%
3.18 kg Briess - Brewers Red Wheat Flakes3.18 kg Brewers Red Wheat Flakes 2.80 / kg
8.90
32.2 2 43.6%
560 g Rice Hulls560 g Rice Hulls 4.95 / kg
2.77
0 0 7.7%
370 g Briess - Brewers Oat Flakes / Flaked oats370 g Brewers Oat Flakes / Flaked oats 3.35 / kg
1.24
32.2 2.5 5.1%
7.29 kg / 18.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.60 g Cascade27.6 g Cascade Hops 0.06 / g
1.52
Pellet 7 Boil 60 min 10.56 100%
27.60 g / 1.52
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 72 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed 163.00 / kg
1.63
Flavor Boil 5 min.
35 g Orange Zest 1.50 / kg
0.05
Flavor Boil 5 min.
1.68
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wit bier" No Profile Selected beer recipe. All Grain, ABV 4.98%, IBU 10.56, SRM 3.95, Fermentables: (Pilsner, Brewers Red Wheat Flakes, Rice Hulls, Brewers Oat Flakes / Flaked oats) Hops: (Cascade) Other: (Coriander Seed, Orange Zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-10 14:02 UTC
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