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Wit bier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday January 9th 2022

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

10.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

22.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.18 kg	Belgian - Pilsner3.18 kg Pilsner	$ 1.90 / kg $ 6.04	37	1.6	43.6%
3.18 kg	Briess - Brewers Red Wheat Flakes3.18 kg Brewers Red Wheat Flakes	$ 2.80 / kg $ 8.90	32.2	2	43.6%
560 g	Rice Hulls560 g Rice Hulls	$ 4.95 / kg $ 2.77	0	0	7.7%
370 g	Briess - Brewers Oat Flakes / Flaked oats370 g Brewers Oat Flakes / Flaked oats	$ 3.35 / kg $ 1.24	32.2	2.5	5.1%
7.29 kg / $ 18.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27.60 g	Cascade27.6 g Cascade Hops	$ 0.06 / g $ 1.52	Pellet	7	Boil	60 min	10.56	100%
27.60 g / $ 1.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27.60 g	Cascade (Pellet) 27.6 g Cascade (Pellet) Hops	$ 0.06 / g $ 1.52	10.56	100%
27.60 g / $ 1.52

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	72 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed	$ 163.00 / kg $ 1.63	Flavor	Boil	5 min.
35 g	Orange Zest	$ 1.50 / kg $ 0.05	Flavor	Boil	5 min.
$ 1.68

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-10 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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