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Pils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.D.
Hop Utilization: 89%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday November 29th 2019

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

33.0

SRM (morey):

2.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - American - Pilsen Malt 2-Row11 lb American - Pilsen Malt 2-Row		37	1.2	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - CZ Saaz (4.3 AA)1 oz Artisan - CZ Saaz (4.3 AA) Hops	Pellet	4.3	First Wort	75 min	17.3	14.3%
1.50 oz	Artisan - CZ Saaz (4.3 AA)1.5 oz Artisan - CZ Saaz (4.3 AA) Hops	Pellet	4.3	Boil	15 min	11.2	21.4%
1.50 oz	Artisan - CZ Saaz (4.3 AA)1.5 oz Artisan - CZ Saaz (4.3 AA) Hops	Pellet	4.3	Aroma	5 min	4.5	21.4%
1.50 oz	Artisan - CZ Saaz (4.3 AA)1.5 oz Artisan - CZ Saaz (4.3 AA) Hops	Pellet	4.3	Hopback	20 min		21.4%
1.50 oz	Artisan - CZ Saaz (4.3 AA)1.5 oz Artisan - CZ Saaz (4.3 AA) Hops	Pellet	4.3	Dry Hop	7 days		21.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Artisan - CZ Saaz (4.3 AA) (Pellet)		33	99.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Strike	161 °F	150 °F	60 min
4.5 gal	Batch Sparge	168 °F	150 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
6 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 tsp	Wyeast - Beer Nutrient	Water Agt	Sparge	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-29 23:35 UTC
Snapshot Created: 2019-11-29 23:29 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pils

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