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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.274 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday November 1st 2021

THE ONE SESSION IPA 2020

by THE ONE CERVEJARIA

OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 45

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

51.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	The Swaen - Lager4.5 kg Lager	37.3	1.7	45.9%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	38	2.5	10.2%
500 g	The Swaen - PlatinumSwaen Salty Caramel Malt500 g PlatinumSwaen Salty Caramel Malt	30	10	5.1%
3.50 kg	The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner	38	2	35.7%
300 g	Weyermann - CaraPils300 g CaraPils	32.8	2.62	3.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	40 min	14.14	13.6%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	30 min	18.58	13.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	20 min	9.11	18.2%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	20 min	3.08	18.2%
40 g	Columbus40 g Columbus Hops	Pellet	15	Whirlpool at 90 °C	20 min	4.63	18.2%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	20 min	2.16	18.2%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	17.22	31.8%
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	23.21	31.8%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	11.27	36.4%
220 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
25 ml	Lactic acid	Water Agt	Mash	1 hr.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-11-09 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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