Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale #17	Blonde Ale	75 Litres	1.049	1.008	5.3	26.62	4.14 °L	465	1
Author: Brane Boil Size: 82.12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 2/8/2021 10:13 AM Notes:
15, Jean Walked Out 120525	Weizen/Weissbier	25 Litres	1.051	1.011	5.24	10.2	3.25 °L	465	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2025 8:16 AM Notes:
Lager Bavaria	International Pale Lager	50 Litres	1.048	1.008	5.26	24.27	3.53 °L	465	0
Author: Vlatko Boil Size: 56.38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 12/15/2023 4:31 PM Notes:
Bluegrass Benchmark Kentucky Common	Kentucky Common	5.5 Gallons	1.046	1.006	5.24	13.11	13.48 °L	465	0
Author: beer loft Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/29/2023 10:09 PM Notes:
Sam Adams Clone	American Lager	16 Gallons	1.047	1.007	5.24	29.16	6.93 °L	465	0
Author: txgearhead76444 Boil Size: 18.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 1:52 PM Notes:
House Saison	No Profile Selected	20 Litres	1.041	1.001	5.24	24.1	2.92 °L	465	0
Author: Miraculix Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 6:45 PM Notes: 4g irish moss @ 15 minutes left in the boil, rehydrated in boiling water when doing in
Honey/Citrus IPA 2	No Profile Selected	23 Litres	1.049	1.009	5.27	56.41	5.77 °L	465	0
Author: PapaQ2 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 2/5/2022 11:55 AM Notes:
Stout 2021 Chipotle	Dry Stout	2.5 Gallons	1.049	1.009	5.23	43.37	36.29 °L	465	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:02 PM Notes:
Belgian Single 2	Trappist Single	19 Litres	1.046	1.006	5.28	37.54	3.43 °L	465	1
Author: PMiller Boil Size: 24.42 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 147.7 g Creation Date: 5/1/2021 11:16 AM Notes:
Farm Bois	Saison	5 Gallons	1.051	1.01	5.31	29.07	4.62 °L	465	0
Author: Mitch4755 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.4 oz Creation Date: 4/30/2021 2:33 PM Notes:
Rigged Election	American Wheat Beer	5 Gallons	1.049	1.009	5.24	27.66	3.73 °L	465	1
Author: Luke V. Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 5:14 AM Notes:
MY FIRST BEER	Weissbier	5.5 Gallons	1.054	1.014	5.27	21.4	3.84 °L	465	0
Author: jioosting Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 12:15 AM Notes:
Dunkelweizen	Dunkles Weissbier	10.5 Gallons	1.054	1.013	5.3	14.7	19.55 °L	465	0
Author: Boil Size: 12.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 3:33 PM Notes:
Quarantined Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.015	5.23	57.6	6.72 °L	465	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/20/2020 9:29 PM Notes: This is made with some ingredients that have passed expiration. Hop pellets are 1 year old. Grains are about 3 years old. Cocoa nibs have sitting in freezer for about a year. Start on: 3/21/20 let pure pitch yeast warm to RT. Steep grains and cocoa nibs 30min at 160F, sparge w/170F water. Add water, gypsum and kosher salt. Add DME and bring to boil. Add cardemom, 2oz cascade. After 30' add 1oz hallertau. After 50' add 1oz cascade. After 60' of boiling turn off heat, chill. Adjust carboy vol w/tap water. Aerate and check brix. Add yeast. aerate, ferment. Brix = 14.8. OG ~1.061 3/22= Wort must have been to warm, because yeast is very slow to show signs of life. Add ~1/2 wy1056 today (~28hr after 1st pitch). Luckily Alison was brewing today. 3/31= Tfer to 2nd. Tastes a bit like ESB. I didn't think the small amount of nibs and cardemom would be very detectible. Brix= ~9.8 (blurry), 1.025 grav, and 4.69% ABV. 4/2 = Brix=8.5, 1.017 FG, 5.76% ABV. Bottle with 1/2c corn sugar. bronze caps marked "Q" 4/9 = carbonated and tasty after 7 days. Very slight chocolate aroma. A bit hazy, but that may improve with time.
Hoptastic	American IPA	6 Gallons	1.058	1.018	5.24	56.78	6.18 °L	465	0
Author: dkiernoziak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.2 oz Creation Date: 11/20/2019 11:41 PM Notes:
Its That Brown Beer	British Brown Ale	4 Gallons	1.054	1.014	5.29	25.61	16.9 °L	465	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 7:54 PM Notes:
Stout	Oatmeal Stout	23 Litres	1.055	1.015	5.26	35.05	46.31 °L	465	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/10/2019 4:03 AM Notes:
American/Belgian Wheat/wit	Witbier	12 Litres	1.049	1.009	5.28	29.8	3.69 °L	465	0
Author: sebbort Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:03 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	12 Litres	1.052	1.012	5.25	40.25	7.11 °L	465	0
Author: Jimboberellie Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:44 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.054	1.014	5.32	0	30.29 °L	465	0
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:53 PM Notes:
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