Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
27.45 |
50% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
50% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
59 °C |
55 °C |
10 min |
|
22 L |
|
Vorlauf |
66 °C |
66 °C |
50 min |
|
22 L |
|
Vorlauf |
78 °C |
78 °C |
10 min |
|
9 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Passion fruit (blended pulp)
|
|
Flavor |
Secondary |
4 days |
|
2 each |
Pomela
|
|
Flavor |
Secondary |
4 days |
|
20 g |
Coriander Seed
|
|
Spice |
Boil |
0 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Strong Passion" Saison beer recipe by Max Nosko. BIAB, ABV 7.1%, IBU 27.45, SRM 5.47, Fermentables: (Pilsner, Vienna Malt, Acidulated, Dark Wheat Malt) Hops: (East Kent Goldings, Citra) Other: (Passion fruit (blended pulp), Pomela, Coriander Seed, Whirlfloc, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-11 08:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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