Bitter Tulip Belgian IPA Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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Bitter Tulip Belgian IPA

224 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday March 24th 2021
1.068
1.013
7.2%
63.5
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 75.9%
2 lb German - Vienna2 lb Vienna 37 4 13.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.4%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 3.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 90 min 39.07 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.27 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.08 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.95 11.1%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.16 11.1%
4.50 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter Tulip Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Boozy Mcboozerson. All Grain, ABV 7.22%, IBU 63.54, SRM 6.39, Fermentables: (Bohemian Pilsner, Vienna, Victory, Biscuit, Corn Sugar - Dextrose) Hops: (Amarillo, Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-24 19:18 UTC
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