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Boxing Day Special

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: tomiolut
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday October 2nd 2021

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

63.6

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	84%
0.75 kg	Viking - Caramel 50 Malt(20L)0.75 kg Caramel 50 Malt(20L)	34	20	12.6%
0.20 kg	Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt	32.66	450	3.4%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	30 min	27.09	40%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	6.39	20%
30 g	Charles Faram - Challenger30 g Challenger Hops	Leaf/Whole	7	Boil	90 min	28.28	30%
10 g	Hops Direct - Fuggles US10 g Fuggles US Hops	Leaf/Whole	4	Boil	10 min	1.83	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	33.48	60%
30 g	Charles Faram - Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	28.28	30%
10 g	Hops Direct - Fuggles US (Leaf/Whole) 10 g Fuggles US (Leaf/Whole) Hops	1.83	10%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Fly Sparge	66 °C	66 °C	60 min
23 L		Fly Sparge	66 °C	72 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Cinnamon stick		Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-02 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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