Boxing Day Special - Beer Recipe - Brewer's Friend

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Boxing Day Special

248 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: tomiolut
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday October 2nd 2021
1.075
1.017
7.5%
63.6
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 84%
0.75 kg Viking - Caramel 50 Malt(20L)0.75 kg Caramel 50 Malt(20L) 34 20 12.6%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 3.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 30 min 27.09 40%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.39 20%
30 g Charles Faram - Challenger30 g Challenger Hops Leaf/Whole 7 Boil 90 min 28.28 30%
10 g Hops Direct - Fuggles US10 g Fuggles US Hops Leaf/Whole 4 Boil 10 min 1.83 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon stick Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Fly Sparge 66 °C 66 °C 60 min
23 L Fly Sparge 66 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32 L) 29
Mash volume with grains (equipment estimates 32 L) 32.9
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17 L) 18
Going into fermentor (equipment estimates 18 L) 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29  
Equipment Profile Used: System Default
"Boxing Day Special" No Profile Selected beer recipe by tomiolut. Extract, ABV 7.53%, IBU 63.58, SRM 24.08, Fermentables: (Pale Ale Malt, Caramel 50 Malt(20L), Chocolate Malt) Hops: (Cascade, Challenger, Fuggles US) Other: (Cinnamon stick)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 17:25 UTC