Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
8.13 |
12.5% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
16.93 |
25% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
9.51 |
62.5% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Decoction |
-- |
66 °C |
60 min |
Target Water Profile
Balanced Profile
"Postiljonen" British Strong Ale beer recipe by SÖ. All Grain, ABV 7.37%, IBU 34.57, SRM 16.51, Fermentables: (Maris Otter Pale, Crystal Malt 250, Coffee Malt, Cane Sugar) Hops: (Hallertau Blanc, Cascade, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-23 15:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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