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Fruities Hidromiel

Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.2 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cristina Sáez
Calories: 232 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Saturday August 29th 2020

Original Gravity:

18.2 °P

Final Gravity:

4.8 °P

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	US - Cranberry Blossom Honey1 kg Cranberry Blossom Honey		63	5	100%
1 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Strike	--	100 °C	20 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
80 mg/l	Gypsum	Water Agt	Mash	1 hr.
50 mg/l	Epsom Salt	Water Agt	Mash	1 hr.
200 mg/l	Sodium Bicarbonate	Water Agt	Mash	1 hr.
130 mg/l	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Berlin,Berlin,Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27.3	2.5	0	31.7	32.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-29 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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