Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.06 kg |
Warminster Maris Otter Pale5.06 kg Warminster Maris Otter Pale |
|
38 |
3.4 |
73.1% |
|
1.04 kg |
Weyermann Munich II1.04 kg Weyermann Munich II |
|
36 |
9 |
15% |
|
0.35 kg |
Muntons Crystal0.35 kg Muntons Crystal |
|
34 |
56.8 |
5.1% |
|
0.35 kg |
Castle Malting Special B0.35 kg Castle Malting Special B |
|
34 |
113.1 |
5.1% |
|
0.12 kg |
Muntons Chocolate0.12 kg Muntons Chocolate |
|
33 |
384.95 |
1.7% |
|
6.92 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Chinook18 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
23.92 |
20.9% |
|
23 g |
Cascade23 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
8.06 |
26.7% |
|
11 g |
Chinook11 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
15 min |
7.25 |
12.8% |
|
23 g |
Cascade23 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
26.7% |
|
11 g |
Chinook11 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
12.8% |
|
86 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
31.17 |
46.5% |
|
46 g |
Cascade (Pellet) 46 g Cascade (Pellet) Hops |
|
8.06 |
53.4% |
|
86 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
9 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tbsp |
Ingefær
|
|
Spice |
Boil |
15 min. |
|
1 tbsp |
Kanel
|
|
Spice |
Boil |
15 min. |
|
2 each |
Nellikspiker
|
|
Spice |
Boil |
15 min. |
|
0.50 tbsp |
muskat
|
|
Spice |
Boil |
15 min. |
|
25 g |
appelsinskall søt
|
|
Spice |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
387 B cells required
|
|
|
WLP007 Dry English Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
387 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukkerlake
Amount: 5,5 g sukker/liter
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Forsøkte med vannjustering for trøndervann (Trondheim)
4 gram bakepulver
4 gram veisalt
2 gram gips
Skyllevann
2 gram gips
4 gram veisalt |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 17-18 grader under stormgjæring, 20 grader f.o.m. stormgjæring avtar, i totalt 28 dager.
Etter et par uker på flaske er det svært lite å merke til krydderpreget. Ellers fyldig og godt!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-14 20:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
