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15_JuleAle 2018

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: DrøyHøy Brewers
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday July 12th 2018
1.069
1.015
7.1%
39.2
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.06 kg Warminster Maris Otter Pale5.06 kg Warminster Maris Otter Pale 38 3.4 73.1%
1.04 kg Weyermann Munich II1.04 kg Weyermann Munich II 36 9 15%
0.35 kg Muntons Crystal0.35 kg Muntons Crystal 34 56.8 5.1%
0.35 kg Castle Malting Special B0.35 kg Castle Malting Special B 34 113.1 5.1%
0.12 kg Muntons Chocolate0.12 kg Muntons Chocolate 33 384.95 1.7%
6.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 12.8 Boil 60 min 23.92 20.9%
23 g Cascade23 g Cascade Hops Pellet 6.8 Boil 15 min 8.06 26.7%
11 g Chinook11 g Chinook Hops Pellet 12.8 Boil 15 min 7.25 12.8%
23 g Cascade23 g Cascade Hops Pellet 6.8 Boil 0 min 26.7%
11 g Chinook11 g Chinook Hops Pellet 12.8 Boil 0 min 12.8%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Other Boil 15 min.
9 g Irish Moss Fining Boil 15 min.
0.50 tbsp Ingefær Spice Boil 15 min.
1 tbsp Kanel Spice Boil 15 min.
2 each Nellikspiker Spice Boil 15 min.
0.50 tbsp muskat Spice Boil 15 min.
25 g appelsinskall søt Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
WLP007 Dry English Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/liter      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Forsøkte med vannjustering for trøndervann (Trondheim)
4 gram bakepulver
4 gram veisalt
2 gram gips

Skyllevann
2 gram gips
4 gram veisalt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.8
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 17-18 grader under stormgjæring, 20 grader f.o.m. stormgjæring avtar, i totalt 28 dager.

Etter et par uker på flaske er det svært lite å merke til krydderpreget. Ellers fyldig og godt!

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  • Last Updated: 2018-08-14 20:34 UTC