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Krampus Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael J. Gabel, Sr.
Hop Utilization: 98%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday November 22nd 2020

Pecan Pie Brown Ale

by Generations Brewery

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 22

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

18.2

SRM (morey):

36.8

Mash pH

5.3

Cost $

82.06

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	$ 1.38 / lb $ 16.56	37	1.8	65.8%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	$ 2.00 / lb $ 6.00	33	120	16.4%
1.50 lb	Honey Malt1.5 lb Honey Malt	$ 2.20 / lb $ 3.30	37	25	8.2%
0.75 lb	American - Chocolate0.75 lb Chocolate	$ 2.75 / lb $ 2.06	29	350	4.1%
1 lb	Brown Sugar1 lb Brown Sugar	$ 1.50 / lb $ 1.50	45	15	5.5%
18.25 lbs / $ 29.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	$ 2.25 / oz $ 3.38	Pellet	4.5	Boil	60 min	17.43	50%
1.50 oz	Willamette1.5 oz Willamette Hops	$ 2.10 / oz $ 3.15	Pellet	4.5	Boil	1 min	0.75	50%
3 oz / $ 6.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Pellet)	$ 2.25 / oz $ 3.37	17.43	50%
1.50 oz	Willamette (Pellet)	$ 2.10 / oz $ 3.15	0.75	50%
3 oz / $ 6.52

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Ginger		Spice	Boil	5 min.
1.50 oz	Cinnamon		Spice	Boil	5 min.
1.50 tbsp	All Spice		Spice	Boil	5 min.
1 oz	Amylase Enzyme	$ 1.38 / oz $ 1.38	Other	Mash	1 hr.
2.20 g	Wyeast Yeast Nutrient	$ 2.99 / oz $ 0.23	Water Agt	Boil	15 min.
15 ml	Biofine Clear	$ 2.95 / ml $ 44.25	Fining	Primary	0 min.
0.33 oz	Burton Water Salts	$ 0.75 / oz $ 0.25	Water Agt	Mash	1 hr.
$ 46.11

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.46 psi Temp: 38 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2020-12-03 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Krampus Ale

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