Krampus Ale - Beer Recipe - Brewer's Friend

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Krampus Ale

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael J. Gabel, Sr.
Hop Utilization: 98%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday November 22nd 2020
1.076
1.019
7.5%
18.2
36.8
5.3
82.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row $ 1.38 / lb
$ 16.56 		37 1.8 65.8%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L $ 2.00 / lb
$ 6.00 		33 120 16.4%
1.50 lb Honey Malt1.5 lb Honey Malt $ 2.20 / lb
$ 3.30 		37 25 8.2%
0.75 lb American - Chocolate0.75 lb Chocolate $ 2.75 / lb
$ 2.06 		29 350 4.1%
1 lb Brown Sugar1 lb Brown Sugar $ 1.50 / lb
$ 1.50 		45 15 5.5%
18.25 lbs / $ 29.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops $ 2.25 / oz
$ 3.38 		Pellet 4.5 Boil 60 min 17.43 50%
1.50 oz Willamette1.5 oz Willamette Hops $ 2.10 / oz
$ 3.15 		Pellet 4.5 Boil 1 min 0.75 50%
3 oz / $ 6.53
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Ginger Spice Boil 5 min.
1.50 oz Cinnamon Spice Boil 5 min.
1.50 tbsp All Spice Spice Boil 5 min.
1 oz Amylase Enzyme $ 1.38 / oz
$ 1.38 		Other Mash 1 hr.
2.20 g Wyeast Yeast Nutrient $ 2.99 / oz
$ 0.23 		Water Agt Boil 15 min.
15 ml Biofine Clear $ 2.95 / ml
$ 44.25 		Fining Primary --
0.33 oz Burton Water Salts $ 0.75 / oz
$ 0.25 		Water Agt Mash 1 hr.
$ 46.11
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8.07 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.57 26.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Total: 10.4 41.6
Equipment Profile Used: System Default
"Krampus Ale" American Brown Ale beer recipe by Michael J. Gabel, Sr.. All Grain, ABV 7.46%, IBU 18.18, SRM 36.83, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Honey Malt, Chocolate, Brown Sugar) Hops: (Fuggles, Willamette) Other: (Ginger, Cinnamon, All Spice, Amylase Enzyme, Wyeast Yeast Nutrient, Biofine Clear, Burton Water Salts)
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  • Last Updated: 2020-12-03 23:45 UTC