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Belgian Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday January 14th 2022

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

23.9

SRM (morey):

15.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Canada Malting - SUPERIOR PILSEN MALT5.3 kg SUPERIOR PILSEN MALT	37.2	1.5	82.8%
0.40 kg	Dingemans - Special B0.4 kg Special B	33.1	125	6.3%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	33.5	35	4.7%
0.40 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2.8	Boil	90 min	10.52	50%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	4.6	Boil	35 min	13.38	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	10.52	50%
1 oz	Northern Brewer - German Tettnang (Pellet)	13.38	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	155 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Victoria, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-24 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Dubbel

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