View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fresh Hop 2023 5BBL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Blaine Wolff
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)

Created: Friday September 15th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

18.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

414.05

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Rahr - Standard 2-Row275 lb Standard 2-Row	$ 0.70 / lb $ 192.50	36.8	1.8	85.9%
25 lb	Simpsons - Crystal Light25 lb Crystal Light	$ 0.95 / lb $ 23.75	33.1	38.03	7.8%
10 lb	Grain Millers - Flaked White Wheat10 lb Flaked White Wheat	$ 0.50 / lb $ 5.00	36	1.6	3.1%
10 lb	Grain Millers - Rolled Oats10 lb Rolled Oats	$ 0.80 / lb $ 8.00	33	2.2	3.1%
320 lbs / $ 229.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 oz	Cascade120 oz Cascade Hops	$ 0.60 / oz $ 72.00	Fresh	7	Boil	60 min	14.5	50%
40 oz	Cascade40 oz Cascade Hops	$ 0.60 / oz $ 24.00	Fresh	7	Boil	15 min	2.4	16.7%
80 oz	Cascade80 oz Cascade Hops	$ 0.55 / oz $ 44.00	Fresh	7	Boil	5 min	1.93	33.3%
240 oz / $ 140.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 oz	Cascade (Fresh)	$ 0.60 / oz $ 144.00	18.83	100%
240 oz / $ 144.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:	$ 44.80 / bblp $ 44.80
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3027 B cells required

$ 44.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-26 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!