| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.10 kg | German - Pale Ale |
1.65 € / kg 8.42 € |
39 | 2.3 | 83.6% |
| 0.50 kg | German - Carapils |
2.17 € / kg 1.09 € |
35 | 1.3 | 8.2% |
| 0.50 kg | Weyermann - CaraAmber |
2.11 € / kg 1.06 € |
37 | 27 | 8.2% |
| 6.10 kg / 10.56 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12.75 g | Simcoe |
0.07 € / g 0.88 € |
Pellet | 12.7 | Boil | 90 min | 22 | 6.8% |
| 6.50 g | Columbus |
0.04 € / g 0.29 € |
Pellet | 15 | Boil | 90 min | 13.25 | 3.5% |
| 6.50 g | Simcoe |
0.07 € / g 0.45 € |
Pellet | 12.7 | Boil | 60 min | 10.49 | 3.5% |
| 6.50 g | Columbus |
0.04 € / g 0.29 € |
Pellet | 15 | Boil | 60 min | 12.38 | 3.5% |
| 6.50 g | Simcoe |
0.07 € / g 0.45 € |
Pellet | 12.7 | Boil | 30 min | 8.06 | 3.5% |
| 6.50 g | Columbus |
0.04 € / g 0.29 € |
Pellet | 15 | Boil | 30 min | 9.52 | 3.5% |
| 19.30 g | Simcoe |
0.07 € / g 1.34 € |
Pellet | 12.7 | Boil | 15 min | 15.45 | 10.4% |
| 19.30 g | Columbus |
0.04 € / g 0.85 € |
Pellet | 15 | Boil | 15 min | 18.25 | 10.4% |
| 12.75 g | Simcoe |
0.07 € / g 0.88 € |
Pellet | 12.7 | Whirlpool at 80 °C | 15 min | 2.57 | 6.8% |
| 12.75 g | Columbus |
0.04 € / g 0.56 € |
Pellet | 15 | Whirlpool at 80 °C | 15 min | 3.04 | 6.8% |
| 25.80 g | Cascade |
0.05 € / g 1.41 € |
Pellet | 7 | Whirlpool at 80 °C | 15 min | 2.87 | 13.9% |
| 12.75 g | Simcoe |
0.07 € / g 0.88 € |
Pellet | 12.7 | Dry Hop | 7 days | 6.8% | |
| 12.75 g | Cascade |
0.05 € / g 0.69 € |
Pellet | 7 | Dry Hop | 7 days | 6.8% | |
| 12.75 g | Amarillo |
0.06 € / g 0.79 € |
Pellet | 8.6 | Dry Hop | 7 days | 6.8% | |
| 12.75 g | Centennial |
0.04 € / g 0.54 € |
Pellet | 10 | Dry Hop | 7 days | 6.8% | |
| 186.15 g / 10.59 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 L | Strike | -- | 52 °C | -- | |
| Infusion | 66 °C | 66 °C | 60 min | ||
| 3.5 L | Sparge | 72 °C | 72 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Irish Moss |
0.05 € / g 0.26 € |
Fining | Mash | 0 min. |
| 1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 13 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 0.26 € | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| CO2 Level: 2.25 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |